CocktailSafe.org: Dedicated to safety in cocktail ingredients and techniques.
Fall 2025 Update: Due to a change in website hosts, CocktailSafe will look very basic for a while. All of the information is still accessible via the links below.
If you would like to donate to help fund the rebuilding of this website and modernize it with videos and more shareable images, please reach out to CocktailSafe [at] Gmail.
Thank you and stay safe out there!
This is the index of all the safety pages. If you don't see the ingredient or technique you're looking for, use the search box as it may be grouped with another ingredient.
If you still don't see it, read If You Don't See Something On This List.
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Quick Links: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0!
| A |
acid phosphate/phosphoric acid allergies and dietary restrictions |
| B |
barrel aging/barrel aged cocktails batch buckets/batching equipment |
| C |
chitosan/fining agents cola nut/kola nut |
| D | |
| E | |
| F |
FDA and TTB (USA) fining agents/chitosan food safety, generally fruit pits and seeds - apples, apricots, cherries, plums, peaches, pears, nectarines, mangoes |
| G |
generally recognized as safe (GRAS) |
| H | |
| I | |
| J | juniper |
| K |
kola nut/cola nut |
| L | |
| M |
maraschino cherries/red dye #40 |
| N | nutmeg/mace |
| O | |
| P | |
| Q | |
| R | |
| S | |
| T |
tomato leaves TTB and FDA (USA) |
| U | |
| V | |
| W | |
| X | |
| Y | |
| Z | |
| 0 |